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Cricut Workshop: Wine Bag Workshop

  • Leonardslee Lakes and Gardens Brighton Road, Lower Beeding Horsham, England, RH13 6PP United Kingdom (map)

Cricut Workshop: Wine Bag Workshop 

29 June | 11:00 –13:00 

Come celebrate English Wine Week in a unique, creative way by personalising your own fabric wine bottle bag with a gorgeous array of iron-on vinyl and a Cricut™ heat press! We think it pairs very well with one of Leonardslee Family Vineyards’ own signature sparkling wines, of course! 

Taught by Sussex local Cricut expert Chelsea Barton from Make with Chelsea, you’ll learn how to use iron-on vinyl to make a beautiful wine bottle bag to keep or to give as a gift. Beginners and Cricut-loving fans are welcome as all skill levels will find a fun and relaxed workshop awaiting them.  

A variety of iron-on shapes and designs will be pre-cut so everyone will have plenty of time to get creative and finish their project within our workshop time.  

Please note that you don’t need to have any Cricut crafting experience to attend. Just show up and channel your inner designer! All project materials, usage of heat press machines and tools included.

Join Cyanotype Printmaking: Botanical Postcards 13 July

£65 per person | 10% off for Leonardslee Members  

Garden Entry Included | Free parking for Leonardslee members | Parking information | Tea, coffee and biscuits included in workshop


Leonardslee Family Vineyard  

Blanc De Blancs

Crafted exclusively from 100% Chardonnay, the complexity of our Blanc de Blancs is a delightful surprise to wine enthusiasts. Its versatility makes it perfect for enjoying now or as a unique wine gift.

Learn more

Brut Reserve

A wine that embodies the essence of the vintage. It presents a vibrant intensity, balanced acidity, and a symphony of green apple, berry, and subtle brioche notes, culminating in a tangy finish with a fresh floral aftertaste.

Learn more

Brut Rosé

This vintage stands out with its rose gold colour, vibrant red berry and Turkish Delight aromas, and a refreshing palate of strawberry, nougat, and grapefruit, finished with a fine, soft mousse that delights the senses.

Learn more


About Chelsea Barton: 

As a former classroom art teacher and retired wedding photographer originally from Virginia, Chelsea finds joy in making life more beautiful through her work and teaching others to inspire themselves with their own creative spark.  

From 2016, she worked with Cricut U.S. as a self-employed freelancer to create online wedding tutorials, represent the wedding niche at media events, and teach at Cricut conferences. Now in the UK, she is an official Cricut UK Ambassador who hosts in-store demonstrations in Sussex and teaches artful Cricut and craft workshops under her Make with Chelsea brand. 

When she's away from the craft room, she loves to read romantasy and historical fiction books, travel with her British husband, seek out the best gluten-free food (particularly desserts!), and quietly relax at home with their cats, Pickles Barrington and Juniper McIntyre. 

She loves to connect via Facebook and Instagram, so be sure to find her there for inspiration and general sunshine vibes! 

Website | Instagram | Facebook

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Heritage Trail Series: Summer

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30 June

Botanical Illustration Workshop: Summer