The Journey to a Michelin Star
Join us for the latest ‘Growing Leonardslee’ podcast as estate general manager Adam Streeter talks with South African chef Jean Delport. They discuss with estate owner Penny Streeter OBE the amazing journey from setting up Restaurant Interlude together in the newly restored Leonardslee House in 2018, to winning a first Michelin Star in record time - and now retaining it for a second successive year.