Grape Expectations Magazine Issue 19 Now Available

Grape Expectations Magazine Issue 19 is now available for you online.

• Understanding Vineyards and our Vision. Discover the journey from bud break to bottle

• Spring Pea Risotto, Braised Oxtail & Confit Onion Recipe from Michelin Star Restaurant Interlude’s Chef Jean Delport

• Update on our exciting UK Wine Journey: Harvest 2022

• The art of living - International Launch for Benguela Cove Exhibition Artists 

• And more.