Grape Expectations Magazine| Issue 19
Grape Expectations Magazine Issue 19 Now Available
Grape Expectations Magazine Issue 19 is now available for you online.
Understanding Vineyards and our Vision. Discover the journey from bud break to bottle
Spring Pea Risotto, Braised Oxtail & Confit Onion Recipe from Michelin Star Restaurant Interlude’s Chef Jean Delport
Update on our exciting UK Wine Journey: Harvest 2022
The art of living - International Launch for Benguela Cove Exhibition Artists
And more.
![Benguela-cove-UK-Harvest].png](https://images.squarespace-cdn.com/content/v1/6076f00c6c78f01b3db89925/1676037388175-GVOJP9FGYY4UT0IIBUOD/Benguela-cove-UK-Harvest%5D.png)
