Code Hospitality Feature

“From brisket to beef tartare, here are the best things the CODE team ate this week” 

Restaurant Interlude is nestled among the idyllic surroundings of the Leonardslee Estate in Sussex. Chef Jean Delport’s menu is built on a hunter-gatherer concept: his ingredients are foraged, cultivated or raised on the estate or nearby.”  

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Free Audio Tours at Leonardslee

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Garden News | September