Leonardslee Wine & Dine

2 May, 2 July & 26 September | Doors Open: 19:00 | Last Entry: 19:30

Enjoy a memorable evening at Leonardslee Wine & Dine, held in The Clocktower Kitchen at Leonardslee Gardens.

Your evening will begin with a glass of Leonardslee sparkling wine and a selection of carefully crafted canapés, setting the stage for a relaxed yet refined dining experience. Following this, enjoy a two-course menu, inspired by a different international cuisine, each dish thoughtfully paired with two glasses of Benguela Cove wines from our sister estate in South Africa. View full menus below.

• Italian Evening: 2 May

• Spanish Evening: 4 July

• South African Evening: 26 September

£60 per person | 10% off for members | Free parking for this event | 18+ only | Booking Information & Dietary Requirements

Location: The Clocktower Kitchen, Leonardslee Lakes & Gardens Horsham, RH13 6PP

Booking Information & Dietary Requirements

Tables of 2-4 are available to book online. For larger groups (4+), please email events@leonardsleegardens.co.uk

Vegan, vegetarian, and gluten-free options are available. If you have specific dietary needs, let us know at least three working days before the event via info@leonardsleegardens.co.uk and we will advise accordingly.

• Italian Menu | 2 May

  Canapés paired with Leonardslee Brut Reserve 

  Bruschetta with salami & tomato 
  Bresaola 
  Grilled artichokes 
  Calamari 

  Main course paired with Benguela Cove Estate Pinot Noir 

  Porchetta with roasted apple and salsa verde, braised fennel & lemon smashed potatoes 
  Melanzane parmigiana V 
   

  Dessert  paired with Benguela Cove Estate Sauvignon Blanc 

  Limoncello Syllabub  

  V = vegetarian option 

• Spanish Menu | 4 July

  Canapés paired with Leonardslee Blanc de Blanc 
  

  Manchego tostado with membrillo 
  Gambas Al alijo 
  Serrano & fig rollitos 

   
  Main course: Tapas board paired with Benguela Cove Lighthouse Syrah 

  Gambas al Ajillo 
  Chorizo al Vino 
  Albondingas 
  Vegan albondingas VG 
  Pimientos Rollenos VG 
  Vegan chorizo Al Vino VG 
  Aceitunas 
  Patatas Bravas 
  Padron peppers 
  Bread 

  Dessert paired with Benguela Cove Estate Chardonnay 

  Basque burnt cheesecake 
  Vegan basque cheesecake VG 

  VG = Vegan option 

• South African Menu | 26 September

  Canapés paired with Benguela Cove Lighthouse Rosé 

  Bobotie spring roll with leaves and wasabi mayo VG 

  Main course: Traditional South African Braai paired with Benguela Cove Estate Collage 
  

  Lamb chops 
  Boerewors 
  Chicken wings 
  Stuffed mushroom VG 
  Cauliflower steaks VG 

  Dessert paired with Noble Late Harvest 
  

  Malva pudding 
  Cocoa Avocado Mousse VG 

  VG = Vegan option 

Leonardslee Wine Estate

Join us for an exclusive series if events which bring together fine wines and exceptional cuisine, a celebration of our English Sparkling and South African wines.

Spring Wine & Lunch: 5 April | 12:00 - 15:30

Leonardslee Wine & Dine: 26 June | 18:00 - 22:00

Benguela Wine & Dine: 28 August | 18:30 - 22:00

Festive Wine & Dine: 27 November | 18:30 - 22:00

£67 per person | 10% off for members

The Vineyard Kitchen, Leonardslee Wine Estate Hammerpond Road Horsham, RH13 6PG