Michelin star charity dinner 

Hosted at Michelin star Restaurant Interlude, in collaboration with the Table Talk Foundation, Chef Gareth Ward from Michelin star Ynyshir in Wales will join Executive Chef Jean Delport to create a unique dining experience for the first Sussex Showcase Food Week. 

For one night only, guests will experience a special 20-course surprise tasting menu, showcasing the two unique styles from both Michelin star chefs.  

A portion of the ticket price will be donated to the Table Talk foundation. 

28 February  

From 18:00 

£260 

Executive Chef Jean Delport of Restaurant Interlude

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The Table Talk foundation is a local charity that raises funds to support Sussex's food education.  

This year, the foundation is fundraising to build their own training kitchen within Plumpton Agricultural College to provide a dedicated space to deliver an inspirational food programme helping local school children lead healthier, happier lives.   

Chef Gareth Ward of Ynyshir